Olive Cart Muffuletta topped bread

Posted by in Recipes on Sep 12, 2012 . .

1/2 Cup Olive Cart Muffuletta or Olive Cart Hot Muffuletta
1 loaf Italian or Portuguese Loaf in half crosswise
1/2 lb sliced mozzarella
1/2 lb sliced roast beef
1/2 lb provolone cheese

Spread bottom of cut side of bread with half of the Olive Cart Muffuletta. Layer on sliced mozzarella, sliced roast beef, and sliced provolone cheese. Spread remaining Olive Cart Muffuletta over provolone and tip with other half of the bread. Wrap tightly in plastic wrap and weigh down with a heavy pot filled with canned goods for at least 1 hour. To serve, remove plastic wrap and cut into 8 wedges

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