Mulled Wine with Aged Balsamics

Posted by in News on Nov 20, 2013 . .

Just in time for the holiday season, we would like to share one of our favorite warming mulled wine.  A great addition to your holiday dinner party or just a treat for yourself during the chilly time of year.


4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup Olive Cart Cinnamon Pear Balsamic
1/4 cup Olive Cart Apple Orchards Balsamic
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
Orange Peels for Garnish
Combine all ingreedients in a large sauce pan, bring
to boil, reduce heat and simmer 10 minutes over
low heat.  Pour into mugs and garnish with orange
peels if desired.   (serves 8 - 10 mugs)



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