Create your own Mediterranean pitas that your family will think you ordered from a restaurant. These pitas are oh so good that you will be making again and again.
1 1/2 pounds chicken tenders
1 cup cucumber slices, half it first and remove seeds
1 cup plain Greek yogurt
1/4 cup red onion, sliced
3 tbsp Olive Cart Mint Jelly
2 tbsp Olive Cart Lemon Herb Olive Oil
1 tbsp Olive Cart Hummus spice blend
Pita Bread for serving
In a bowl, whip Mint Jelly to a smoother consistency. Mix in yogurt, cucumbers, onions, salt, and pepper to taste. Let the mixture sit in the fridge a minimum of 6 hours for flavors to meld. While sauce is chilling, combine Lemon Herb oil and Hummus spice in a zip bag, add chicken. Marinate at least 6 hours.
Preheat oven to 350°F. Stack pita bread inside an aluminum foil packet and place in oven while baking chicken tenders at the same time. Place chicken tenders and a parchment or foil lined baking sheet and back for 20 to 25 minutes, turning halfway through. Arrange several chicken tenders in warm pita and top with Cucumber Mint sauce. Enjoy!
Shannon
