Lemon Olive Oil Smoked Salmon Pasta Salad

Posted by in Recipes on Sep 25, 2012 . .

1 # Penne pasta or Fusili pasta
6oz smoked salmon
2 T. rinsed and minced capers
zest of 1 lemon
2T chopped garlic chives
2T chopped Italian parsley
1T fresh lemon juice
3T Olive Cart Lakefront Lemon Oil
Salt and freshly ground pepper to taste

Boil the pasta in plenty of salted water until al dente and rinse under cold water. Shred the salmon into pieces just smaller than the pasta.

In a small bowl whisk together the lemon juice, Olive Cart Lakefront Lemon oil, salt and pepper.

In a large bowl toss together the pasta, smoked salmon, lemon zest, chives and parsley. Drizzle the dressing over the pasta and toss lightly to coat and serve at room temperature with a mixed green salad and crusty french bread.

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