Lemon Olive Oil Free Range Chicken

Posted by in Recipes on Sep 23, 2012 . .

    1 whole chicken, preferably organic free-range
    1 bundle of herbs (parsley, tyme, oregano, marjoram, & rosemary)..approx. 3-4 oz.
    3-4 bay leaves
    Olive Cart Lakefront Lemon Olive Oil (approx. 2 oz)
    Salt & pepper (to taste)

Remove "innards" of chicken. Stuff whole chicken cavity with herbs & bay leaves.
Rub Lakefront Lemon Oil over the outside of the chicken, then sprinkle chicken with salt and pepper.
BBQ on a spit for at least 1 hr & 15 minutes, turning constantly. Or, bake in oven at 375 degrees for at least one hour. Test for doneness - ie. Juice form the drumstick is clear and the chicken is soft throughout

Shopping Cart
Your shopping cart is empty!