Lemon Lime Olive Oil Muffins

Posted by in Recipes on Sep 13, 2012 . .

2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream
2 eggs
1/4 cup Olive Cart Lakefront Lemon olive oil
1/4 cup Olive Cart Lighthouse lime olive oil
1 teaspoon grated lime zest
1 teaspoon grated lemon zest

1/4 cup lemon juice
1/4 cup lime juice
1 cup sugar

Preheat oven to 400 deg. Line 18 muffin cups with paper liners.
In large bowl whisk together flour, sugar, baking powder and baking soda.
In medium bowl whisk together sour cream, eggs, oil and zests.
Make a well in center of dry ingredients and mix in wet ingredients with a spoon. Batter will be thick. Spoon into muffin cups.
Bake for 20 minutes.

Prepare glaze while muffins bake. In small saucepan, heat lemon and lime juice and sugar and bring to a boil. Boil until sugar dissolves.
When muffins are done, remove from oven and immediately brush with warm glaze. Remove from muffin tins to cool. May serve warm or at room temperature.


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