Lemon Kale and Tomato Salad

Posted by in Recipes on Sep 11, 2012 . .

2 Bunches dinasour Kale
3 Cups red or yellow cherry tomatoes, halved
1 Cup Homemade Croutons(recipe to follow)
1/2 Cup chopped walnuts
1/3 Cup grated parmesan cheese
3-4 Lemons
1/2 Cup Olive Cart Extra Virgin Olive Oil
salt and pepper to taste
1/2 cup shaved Parmesan

Rinse and dry kale. Trim and discard tough stems. Stack leaves, then cut 1/4 inch strips across the leaves. In extra large salad bowl combine kale, tomatoes, croutons, nuts and the 1/3 cup grated parmesan cheese. Juice lemons over salad ingredients. Drizzle olive oil, sprinkle salt and pepper, then toss. To serve, sprinkle salad with shaved Parmesan.

Homemade croutons
Tear or cut bread, ciabatta or baguette into equal size pieces. Toss with Olive Cart Slow Roasted Garlic Olive Oil. Spread on baking sheet, sprinkle with Olive Cart Lemon Basil Sea Salt. Bake at 350 degrees for 9-11 minutes, tossing once halfway through baking time. 

Shopping Cart
Your shopping cart is empty!