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Lemon Basil Chicken Parmesan

Posted by in Recipes on Sep 13, 2012 . .

Chicken breast fillets, sliced into strips
2 Cups Italian bread crumbs
1 egg
4 Tbsp Olive Cart Lakefront Lemon Olive Oil 
4 Tbsp Olive Cart Basil Leaf Olive Oil
4 Tbsp Olive Cart Organic Olive Oil
Olive Cart Vodka Pink Peppercorn Pasta Sauce
Grated Parmigiano Reggiano

Preheat oven to 350º.

Beat the egg with a little water and dip the chicken. Dust with the bread crumbs. In an oven-proof skillet, sauté the chicken in the Italiano, Lemon, and Basil olive oils until browned. Cover with the pasta sauce and sprinkle with the parmesan cheese. Place the pan in the oven and bake for about 1/2 hour.

If you don’t have an oven-proof skillet, after sautéing the chicken arrange it in a baking dish, cover it with the pasta sauce, and sprinkle on the cheese.


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