Lemon and Rosemary Marinated Shrimp

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Posted by in Recipes on Aug 31, 2012 . .

 

1 lb. large shrimp
½ c. Olive Cart California picual extra virgin olive oil
Juice of 1 lemon (about 3 T)
1 T Olive Cart Rosemary Olive Oil
½ t. finely chopped fresh rosemary
Fresh ground pepper
 
Boil shrimp in boiling water 2-3 minutes. Drain and rinse under cold water. Peel and devein shrimp. Dry well and place in bowl. Combine oils, juice, chopped rosemary and salt and pepper. Mix well and pour over shrimp. Marinate 20-30 minutes and serve. Garnish with rosemary sprigs, if desired
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