4 skinless, boneless chicken breasts
2 tbsp. Olive Cart Jalapeno Cilantro mustard
3 tbsp. soy sauce
3 tbsp. Olive Cart Lakefront Lemon Olive Oil
1 tbsp. Olive Cart Jalapeno Olive Oil
Zest of one lemon
1 bunch green onions, diced
Place all ingredients in a Ziplock bag and shake well to combine. Allow the chicken to marinate for at least 4 hours, or overnight.
Grill the chicken until cooked through. This can be done outside or inside. Mario likes to cook it outside, where he can enjoy a glass of Chiante while the chicken is grilling.
Posted by Dave in Recipes on Sep 13, 2012 . .
