Jam Cheesecake Fluff

Posted by in Recipes on Jan 07, 2018 . .

·      8 ounces cream cheese, room temperature

·      1 cup marshmallow fluff

·      1 jar Olive Cart Jam or Chutney of your choice



Whisk together cream cheese and marshmallow until smooth and fluffy.

Spread fluff mixture on center of plate. Spread a light layer of your favorite Olive Cart jelly, jam or chutney over top of fluff layer.

Serve with crackers, meringues, or pretzels.

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