1/4 Cup Soy Sauce
1/3 cup Olive Cart Honey Ginger White Balsamic Vinegar
1/4 cup Olive Cart Organic Extra Virgin Olive Oil
1 Clove of garlic (minced)
2 Tablespoons of grated Fresh Ginger
2 lb. Flank Steak
1 Tablespoon Salt & Pepper
Combine all ingredients but steak in a container with tight lid. Shake to mix well. Make light diagonal slashes on each side of flank steak in a diamond pattern. Place meat in a zipper lock style bag and marinate for about 45 minutes to 1 hour. Prepare grill for cooking on medium high heat. Cook the steak about 6 to 8 minutes per side. Let steak rest for about 5 minutes. Serve with Sweet Horseradish Sauce.
Four Servings
Sweet Horseradish Sauce
Ingredients:
1/4 Cup Olive tap Honey Ginger Balsamic Vinegar
1/4 cup Mayonnaise
1/2 cup Whipped Cream
3 Tablespoons Prepared Horseradish
1 teaspoon Dijon Mustard
1/4 teaspoon Salt
In a small bowl mix balsamic vinegar and mayonnaise until smooth. Fold in whipped cream. Stir in horseradish, mustard and salt. Mix well. Store in refrigerator until ready to use.
Posted by Dave in Recipes on Sep 13, 2012 . .
