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Honey Ginger White Balsamic Marinated Flank Steak

Posted by in Recipes on Sep 13, 2012 . .

1/4 Cup Soy Sauce
1/3 cup Olive Cart Honey Ginger White Balsamic Vinegar
1/4 cup Olive Cart Organic Extra Virgin Olive Oil
1 Clove of garlic (minced)
2 Tablespoons of grated Fresh Ginger
2 lb. Flank Steak
1 Tablespoon Salt & Pepper

Combine all ingredients but steak in a container with tight lid. Shake to mix well. Make light diagonal slashes on each side of flank steak in a diamond pattern. Place meat in a zipper lock style bag and marinate for about 45 minutes to 1 hour. Prepare grill for cooking on medium high heat. Cook the steak about 6 to 8 minutes per side. Let steak rest for about 5 minutes. Serve with Sweet Horseradish Sauce.

Four Servings

Sweet Horseradish Sauce

1/4 Cup Olive tap Honey Ginger Balsamic Vinegar
1/4 cup Mayonnaise
1/2 cup Whipped Cream
3 Tablespoons Prepared Horseradish
1 teaspoon Dijon Mustard
1/4 teaspoon Salt

In a small bowl mix balsamic vinegar and mayonnaise until smooth. Fold in whipped cream. Stir in horseradish, mustard and salt. Mix well. Store in refrigerator until ready to use.


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