Honey Ginger Balsamic Roasted Rabbit

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Posted by in Recipes on May 26, 2017 . .

1 whole rabbit, cut up
1/3 c. Olive Cart Honey Ginger White Balsamic
1/3 c. Olive Cart Churned Butter Olive Oil
2 T. Olive Cart Creole Cognac Mustard
1 t. Olive Cart Curry Powder
1 t. salt
1 t. pepper

Arrange meat in a shallow baking dish. Mix all other ingredients. Baste frequently while cooking. Bake at 350 degree oven for an hour to and hour and fifteen minutes

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