Ingredients
2 tablespoons Olive Cart California Arbequina Extra Virgin Olive Oil
½ red onion, minced
2 cloves garlic, minced
¼ cup tomato paste
¼ cup Olive Cart Holiday Fig Balsamic Vinegar
3 tablespoons sugar
1 tablespoon Dijon mustard
1 teaspoon chili powder
½ cup water
Olive Cart South Haven Flaked Sea salt and black pepper, to taste
Directions
- Heat oil in a medium saucepan over medium. Add onion and garlic; cook until softened, stirring, about 3 minutes.
- Add tomato paste, vinegar, sugar, mustard, and chili powder; stir until well mixed. Whisk in water; season to taste. Bring to a boil, whisking; lower to a simmer and cook until mixture has thickened to fully coat the back of a spoon, stirring occasionally, about 20 minutes. Refrigerate up to two weeks
