Click Here to Shop our New Online Store

Grilled Salmon with Balsamic and Rosemary Marinade

Posted by in Recipes on Feb 07, 2014 . .

Grilled Salmon with Balsamic and Rosemary Marinade


  • 4 4oz Wild salmon fillets
  • Olive Carts French Fleur de Sel Sea Salt, to taste
  • 0.25 cup Lemon Juice
  • 1 clove Garlic, minced
  • 1 sprig Fresh rosemary, minced
  • 1 Lemon, cut into wedges
  • Rosemary sprigs (for garnish)
  • 3 Tbsp Olive Carts Rosemary Olive oil
  • 4 Tbsp Olive Carts 25yr aged Year Balsamic Vinegar (can use our 25yr aged white balsamic as well)


  • 1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove salmon from marinade. Discard remaining marinade. Place the salmon fillets on the preheated grill for about 4 minutes. Resist the urge to move the fish - you want to develop nice grill marks! Carefully flip the fish and cook until it is opaque. ‚Ä®Serve with lemon wedges and garnish with rosemary sprigs.