Grilled Salmon with Balsamic and Rosemary Marinade
Ingredients
- 4 4oz Wild salmon fillets
- Olive Carts French Fleur de Sel Sea Salt, to taste
- 0.25 cup Lemon Juice
- 1 clove Garlic, minced
- 1 sprig Fresh rosemary, minced
- 1 Lemon, cut into wedges
- Rosemary sprigs (for garnish)
- 3 Tbsp Olive Carts Rosemary Olive oil
- 4 Tbsp Olive Carts 25yr aged Year Balsamic Vinegar (can use our 25yr aged white balsamic as well)
Directions
- 1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove salmon from marinade. Discard remaining marinade. Place the salmon fillets on the preheated grill for about 4 minutes. Resist the urge to move the fish - you want to develop nice grill marks! Carefully flip the fish and cook until it is opaque. Serve with lemon wedges and garnish with rosemary sprigs.
