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Green Olive Salsa Burger

Posted by in Recipes on Sep 13, 2012 . .

1 lb. of your favorite Ground Meat
4 oz. Cream Cheese or Spreadable Cheese
1 Tbsp favorite Olive Cart Green Olive Salsa
1 Red Onion, thinly sliced
Thinly Sliced Roma Tomato
Olive Cart Balsamic BBQ Sauce (any of our BBQ sauces work well)

Cream salsa and cheese together, set aside.
Divide meat into 4 equal balls, take each ball and divide in half and flatten.
Take 1 teaspoon of cheese mixture and place in the center of one patty and top with slice of onion. Place another meat patty on top and seal the edges well. Season each filled patty with salt and pepper.
Baste burger with your favorite sauce during grilling. Grill to desired
Place on toasted bun, top with tomato slices and 1 teaspoon of salsa.
Can also substitute Olive Cart Original or Hot Muffaletta

Vegetarian Option:
Use a medium sized Portabella Mushroom
Brush with your favorite Olive Cart Olive Oil
Season with salt and pepper. Grill gill side down. On the flip (10 min), take cheese mixture and fill in the cap. Continue grilling to desired doneness, do not flip again.
Place on bun, top with onion and salsa.


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