Gourmet Grilled Cheese

Posted by in Recipes on Jul 26, 2020 . .
Why make boring grilled cheese when you can make out-of-this-world grilled cheese sandwiches? Once you have made this incredible gourmet version of an old classic, you won't want to make it any other way ever again.
Sliced bread of your choice (we prefer a hearty wheat)
Olive Cart Toasted Garlic Avocado Oil
Portabella mushroom caps, de-stemmed and sliced 1/4 inch thickness
Sliced Fontina Cheese
Sliced Gruyere Cheese
(the amount of all ingredients above depends on how many you wish to create)
Toast bread in a fry pan on medium high heat using the garlic avocado oil to coat the pan.
Remove bread from pan and fry mushroom caps in the same manner in the garlic avocado oil. Set aside.
Assemble Bread, sliced cheeses and mushrooms to form sandwiches.
Place back in pan and fry in additional garlic avocado oil, flip and continue to cook until cheese is melted.
Optional additions are endless, including bacon slices, olive slices, roasted peppers, etc. Serve with either a hearty bowl of tomato soup or chips.

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