Garlic Olive Oil Broccoli and Cauliflower Cheddar Gratin

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Posted by in Recipes on Aug 31, 2012 . .

 

4 cups broccoli florets
4 cups cauliflower florets
¼ c. Olive Cart garlic olive oil
1 T Olive Cart habanero olive oil
½ lb. sharp Cheddar cheese, coarsely shredded
¼ c. Olive Cart olives (any type)
1/cup coarse plain dry bread crumbs
 
Preheat oven to 400 degrees. Butter a 2" deep 2 quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp-tender, 3 minutes. Drain thoroughly. In a large skillet, heat 2 T. of the oil over moderate heat. Add red pepper. Turn off the heat and add broccoli and cauliflower and toss. Add half the cheese and the olives to vegetables. Transfer to the baking dish and sprinkle with remaining cheese. In a small bowl, toss the crumbs with the remaining oil, season with salt and pepper. Sprinkle crumbs over cheese, bake 12 minutes until cheese is bubbly.
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