Feta & Lemon Olive Oil Pasta

Posted by in Recipes on Dec 21, 2012 . .

1 lb Farfalle Pasta
1/4 cup feta, crumbled
1/2 cup basil, chopped
4 Tbsp Olive Cart Lakefront Lemon Olive Oil
Olive Cart Michigan Flaked Sea Salt  and pepper to taste.

Cook pasta according to the directions in lightly salted water. While pasta is cooking, combine feta, basil, olive oil, salt and pepper in a small bowl. Toss with pasta and sesrve at room teperature or as a cold pasta salad.

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