Fantastic Aged Balsamic Vinegar Marinade

Posted by in Recipes on Aug 31, 2012 . .


1 ½ cup Olive Cart South Haven 25 Year Aged Balsamic
1 T. soy sauce
1 cup Olive Cart California extra virgin oliveoil
1 tablespoon + 1 teaspoon brown sugar
½ cup finely minced sweet onion
Cracked black pepper
In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper. Pour over desired meat and marinate in the refrigerator for 1-4 hours, turning meat occasionally.
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