EV Olive Oil Braised Swiss Chard

Posted by in Recipes on Sep 12, 2012 . .

1/2 Cup dry white wine
1/2 Cup Golden raisins
Olive Cart South Haven Blend Olive Oil
4 slices Pancetta, diced small
1 clove minced garlic
1 shallot, minced
1 bunch swiss chard, washed drained and coarsley chopped
1/4 cup chicken stock
1/4 cup toasted pine nuts

Lightly cover bottom of skillet with olive oil and render panchetta til crispy, add garlic and shallots and saute lightly. Add swiss chard to pan. When the swiss chard wilts, add chicken broth. Cover and cook about 3 1/2 minutes. Remove cover and add white wine, raisins and pine nuts. Continue to braise until swiss chard is tender. Salt and Pepper to taste.

Makes a great side dish or a bed for grilled tuna, scallops or salmon

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