Double Chocolate Orange Healthy Muffins

Posted by in Recipes on Mar 25, 2020 . .

One of our favorite ways to utilize our blood orange olive oil is in baking.  These muffins are not only healthy, they are decadent with a fudgy yummy flavor that your family will love.

1 cup Stevia Sweetener
2 cups Almond Flour
3/4 cup Cacao Powder
1/4 cup (4 scoops) Protein Collagen Peptides
2 tsp baking powder
1/2 tsp fine sea salt
4 large eggs
1/3 cup Olive Cart Blood Orange olive oil
1 TSP vanilla extract
1/2 cup hot tap water
1 cup Lily's mini chocolate chips, divided
1/2 cup chopped pecans

Preheat oven to 350 degrees. Use a silicone cupcake mold or line 12 muffin tins with liners.

Combine all dry ingreedients in a large mixing bowl with a hand mixer at low speed.

Beat eggs in a medium size bowl. Add oil and beat further until creamy. Stir in vanilla.

Combine egg/oil mixture with dry mixture until smooth. Add hot water and mix further. Stir in 1/2 cup of the chips and pecans.

Divide the batter into the muffin cups, filling them nearly to the top. Sprinkle muffins with remaining 1/2 cup of the chips.

Bake for 20 minutes or until tops begin to feel dry to the touch. Remove from oven and allow to cool completely before removing from the pan.



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