Ingredients
4 boneless salmon fillets
3 tbsp Olive Cart Country Dill extra virgin olive oil
Salt and pepper
Sauce Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tbsp minced fresh dill
2 tsp prepared or grated horseradish
1 tsp fresh lemon juice
1/4 tsp garlic powder
Salt and freshly ground black pepper to taste
Fresh dill sprigs for garnish
Preheat oven to 450 degrees F. Season fillets on both sides with salt and pepper.In a skillet, heat olive oil over medium high heat till hot (not brown or smoking). Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down.Sear them on one side for 2-3 minutes till a golden brown crust forms on the meat.Without flipping the salmon, transfer the skillet to the oven and let it cook for 7-10 more minutes to desired doneness. Thick fillets will take longer.While salmon is cooking, mix sauce ingredients in a small mixing bowl till well blended.Season with Salt and pepper.Remove salmon from the oven. Use an oven mitt, that skillet handle will be HOT!Serve cooked salmon fillets topped with sauce and garnished with a sprig of fresh dill.
