Cranberry Pesto Goat Cheese Crostini

Posted by in Recipes on Sep 18, 2012 . .

1 clove garlic

  • 1 cup cranberries, sweetened, dried
  • 1 cup fresh Basil, packed
  • 1/4 cup toasted walnuts  
  • 1/4 teaspoon red pepper flakes 
  • 1/2 cup parmesan cheese 
  • 1/4 cup minced Italian parsley  
  • 1/4 cup Olive Cart South Haven Blend Extra Virgin Olive OIl

  • 24 baguette rounds or crackers 
  • Goat Cheese, spreadable, or cream cheese
  • Capers for garnish, if desired


Pulse garlic in food processor until finely diced. Add Cranberries, basil, walnuts and red pepper flakes. Pulse until blended but chunky. 

Place mixture in medium bow. Stir in parmesan cheese, parsley and oil until blended.

Spread 1 teaspoon goat cheese or cream cheese over cracker/baguette and top with 1 tablespoon of the Cranberry pesto mixture.Garnish with capers if desired.

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