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Black and Green Olive Tapenade Stuffed Chicken Breasts

Posted by in Recipes on Sep 13, 2012 . .

6 chicken breasts
Olive Cart Black & Green Olive Tapenade
Salt and pepper
Olive Cart Avocado Toasted Onion Oil for searing

Preheat oven to 375 degrees.
Carefully slice the side of each breast creating a cavity taking care not to cut all the way through the meat. Fill each of the breasts with the Olive Cart Olive Tapenade with a piping bag or plastic bag with a corner cut out. Squeeze until the top of each breast rises slightly. Season the breasts with salt and pepper. In a sauté pan heat the oil over med-high heat, and brown the breasts, skin side down. Turn and lightly brown the other side. Remove to a baking dish and bake for 15-20 minutes.

For other variations try any of our tapenades in place of the black and green olive tapenade.

Note: We use our Avocado Onion Oil, but any of our Avocado oils will work nicely, which all have a high heat point.