Olive Cart Basil Leaf Olive Oil
2 carrots, peeled and julienned
1 white onion, julienned
1 red bell pepper, julienned
2 zucchini, julienned
2 tbsp. dried basil
Heat a sauté pan with a little Basil Oil. Add the carrots, onions and bell pepper. Sauté until the vegetables start to soften. Add the zucchini and sauté until it softens. Season with salt and pepper.
Remove the vegetables from the heat and arranges on plates. Garnish with the fresh basil and a drizzle of Basil Olive Oil.
Posted by Dave in Recipes on Sep 12, 2012 . .
