Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Posted by in Recipes on Feb 07, 2014 . .

Balsamic Glazed Grilled Plums with Vanilla Ice Cream


  • 4 Plums (ripe, halved and pitted california red or dark skinned)
  • 1 Tbsp Olive Cart Italian Olive Oil
  • 0.5 cup Olive cart 25 Year Balsamic Vinegar
  • 1 Tbsp Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 Tbsp Lemon Juice
  • 0.25 tsp Black Pepper
  • 1 pint Vanilla Ice Cream


  • 1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  • 2. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
  • 3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
  • 4. Place hot, grilled fruit on dessert plates. Top with a scoop of ice cream, if desired. Drizzle with balsamic glaze and serve.

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