Balsamic Banana Split

Posted by in Recipes on Sep 13, 2012 . .

1 1/2 T. Brown Sugar
1/2 t. Cinnamon
Pinch of Salt
4 Bananas (not overly ripe)
1 T. Melted Butter
2 C. Frozen Yogurt or Vanilla Ice Cream
1/2 C. Toasted Almonds
1/4 Chocolate Shavings (Dark or Milk Chocolate—your preference)
1/2 C. Olive Cart South Haven 25 Year Aged Balsamic Vinegar

Mix brown sugar with cinnamon and salt. Halve the bananas lengthwise; brush with melted butter and sprinkle with cinnamon sugar (be sure reserve 1/2 t. to mix with vinegar for topping). Place on foil lined cookie sheet and broil until golden, about 3 minutes. Place bananas on individual serving plates and top with yogurt, almonds, and chocolate. Mix 25 Year Balsamic Vinegar with the reserved teaspoon of sugar mix and whisk. Top each plate with 2 T. of Balsamic Mixture and serve immediately and enjoy!


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