Baked Salmon With Balsamic Glaze

Posted by in Recipes on Aug 31, 2012 . .

6 5 oz. salmon fillets

4 cloves garlic, minced
Olive Cart Organic extra virgin olive oil
1 T. white wine
1 T. honey
1/3 cup Olive Cart South Haven 25 Year Aged Balsamic
4 t. Dijon mustard
Salt and pepper
1 T. fresh oregano
Preheat oven to 400. Line a baking sheet with foil and spray or brush with olive oil. In a small saucepan, over medium heat 1 t.oil and cook garlic until soft. Mix in wine, honey, balsamic, mustard and salt and pepper. Simmer about 3 minutes until slightly thickened. Arrange salmon on baking sheet. Brush fillets with balsamic glaze and sprinkle with oregano. Bake in oven 10-14 minutes until cooked.
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