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Applesauce Olive Oil Cake

Posted by in Recipes on Sep 04, 2012 . .

1/2 Cup Olive Cart California Arbequina Olive Oil
1 Cup brown sugar, packed
1 large egg
2 large egg whites
1 1/2 Cups Applesauce
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
2 Cups flour
2 tsp baking soda
1 tsp salt
1 Cup pecans, finely chopped

1 1/2 Cups powdered Sugar
1 tsp Pure vanilla extract
5 Tbsp Olive Cart Apple Orchards Balsamic

1. Preheat oven to 350 degrees F. Coat one 9 x 13 inch baking pan or one bundt pan with Olive Cart California Olive Oil.
2. Cream together olive oil, brown sugar, egg, and egg whites
3. Add applesauce, cinnamon, ginger, nutmeg and cloves. Blend well.
4. Add flour, baking soda, and salt. Blend until well mixed. Fold in pecans.
5. Pour into prepared baking pan. Bake for 40 minutes or until a knife inserted into the center comes out clean.

In a small mixing bowl add powdered sugar, vanilla and apple balsamic. Mix until completely blended. Glaze cake while hot and let cool.

You can also substitute the Olive Cart Apple Rose Balsamic Glaze or any of the Olive Cart glazes