Southwestern Chicken Lasagna

Posted by in Recipes on Jul 26, 2017 . .
3 cups shredded chicken
2 Tablespoons Olive Cart Butter Olive Oil
2 Large Onions minced
1 Chopped Jalapeno
2 Tablespoons minced garlic
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups store bought alfredo sauce
2 cups tomato sauce
1/2 cup Olive Cart Corn Relish
16 ounces shredded mozzarella chesse
15 (6 inch) corn tortillas
Preheat oven to 350 degrees. In a large skillet add butter olive oil, chicken, onions, jalapenos, garlic, basil, and oregano. Then add alfredo sauce, tomato sauce, and corn relish. Stir all together. Cover skillet and simmer for 15 minutes over low heat. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of cheese. Repeat layers twice, then top casserole with mozzarella and crumbled tortilla chips if desired. Bake in the oven for 1 hour, until cheese is bubbly. 
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