Pumpkin Spice Truffle Dip

Posted by in Recipes on Sep 29, 2017 . .

1 C White Chocolate Melting Chips

8 oz Cream cheese Softened

1/2 C Graham cracker crumbs

1/3 C Olive Cart Dark Pumpkin Spice Balsamic

Pinch Olive Cart Fleur De Sel Sea Salt

½ c Pumpkin puree (not pie filling)


Microwave White chocolate (or use double boiler if you prefer) Mix in softened cream cheese until smooth. Add remaining ingredients. Serve immediately or it will set up slightly when refrigerated and can be used for actual truffles.


Great with Teddy Grahams, Ginger Snaps, fresh fruit, or as a cheesecake filling.    

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