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Pineapple Grapefruit Balsamic Sorbet or Granita

Posted by in Recipes on Sep 29, 2017 . .

3 Cups Frozen Pineapple

1/4 c plus 1 TBS (5 TBS) Olive Cart Grapefruit white balsamic

1.5 TBS Olive Cart Key Lime Avocado Oil

Throw it all in a food processor and puree. Instant yuminess. Or you can put in bowl and use an immersion blender.  For  Granita, pour in pan and every once in a while, scrape with fork.


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