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Pesto Hummus

Posted by in Recipes on May 18, 2017 . .

15 oz. can of chickpeas, drained and rinsed
1 1/2 tbsp Olive Cart Basil Oil
1 tsp of Olive Cart Sesame Oil
1 tbsp of Olive Cart Pesto Seasoning 
1 lemon, juiced
1 1/2 tbsp grated parmesan 
2 garlic cloves
1/8 tsp of Olive Cart Michigan Flaked Sea Salt

Add ingredients to food processor and blend until desired texture/smoothness 

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