15 oz. can of chickpeas, drained and rinsed
1 1/2 tbsp Olive Cart Basil Oil
1 tsp of Olive Cart Sesame Oil
1 tbsp of Olive Cart Pesto Seasoning
1 lemon, juiced
1 1/2 tbsp grated parmesan
2 garlic cloves
1/8 tsp of Olive Cart Michigan Flaked Sea Salt
Add ingredients to food processor and blend until desired texture/smoothness
