1 bag Villagio Marzano mini san marzano tomatoes
Fresh grated Parmesan cheese
Diced Chopped Basil
Garlic Paste
Olive Cart Sun Dried Tomato Parmesan Garlic oil
Slice tomatoes in half length wise, Pre heat a grill pan to just below Med heat, when hot place tomatoes across the grill bars chopped side down until they get some nice grill marks on them,(maybe 2 or 3 minutes depending on your stove) flip and carefully put one bead of garlic paste on each tomato sprinkle with parmesan and let melt just a little, remove from heat, garnish with chopped basil and dress with a drizzle of Olive cart sun dried tomato parmesan garlic oil and eat like there's no tomorrow!
