Eggsellant Egg Salad

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Posted by in Recipes on Jan 13, 2018 . .
8 hard boiled eggs, peeled and mashed
1/4 c mayo
1/4 c sour cream
1/3 cup Olive Cart Jalapeno Cilantro Mustard
3 Tbls Olive Cart Mild Pepper Spread
Salt & Pepper to taste
Chopped celery and onions optional
 
Mix together and enjoy in stuffed tomatoes, with crackers, on bread.. etc.
 
Great use for left over Easter eggs. 
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