Corn Beef and Cabbage Salad

Print
Posted by in Recipes on May 26, 2017 . .

3 Cups shredded coleslaw mix

½ Cup small bite size pieces of corn beef

½ Cup shredded swiss cheese

¼ Cup sliced green onions

12 grape tomatoes, quartered

3 Tablespoons  Olive Cart St. Joe Blend EVO

½ Tablespoon Olive Cart Lambrusco

1 Tablespoon Olive Cart Creole Mustard

 

Directions:

Mix Olive Oil, Lambrusco, and mustard together to make a dressing. Toss all vegetables, corn beef, and cheese in bowl. Drizzle dressing over salad and toss until all is evenly coated. Serve in a purple cabbage leaf.

Shopping Cart
Your shopping cart is empty!