Cajun Lime Shrimp

Posted by in Recipes on Nov 15, 2018 . .
1/2 lb Shrimp (21/40 size)  About 12. If using frozen run under cold water until thawed.  Put on paper towels to dry.
1 TBLS Cornstarch
1 tsp Olive Cart Cajun Seasoning.
2 TBLS Olive Cart Key Lime Avocado Oil
Pat Shrimp dry.
Mix Corn Starch and Olive Cart Cajun Seasoning together in a large zip lock bag.
Add shrimp to the bag and toss until lightly coated. 
Heat skillet over medium high heat.  Add 2 TBLS Olive Cart Key Lime Avocado Oil.
Add shrimp to skillet and cook 2 minutes.  Turn shrimp over and cook an additional two minutes.  Be careful that you do not overcook the shrimp.
Remove and enjoy.  We recommend using in our Shrimp Po' Boy recipe.
Shopping Cart
Your shopping cart is empty!