Bananas Foster

Posted by in Recipes on May 03, 2018 . .
  • 4 large Banana’s sliced in coins
  • 4 Tbsp Olive Cart Crème Brulee White Balsamic
  • 2 Tbsp Olive Cart Pecan Oil
  • ¼ tsp fine sea salt
  • ½ tsp vanilla
  • ¼ tsp cinnamon

Heat a skillet over medium heat.   When pan is hot, add the bananas, oil and balsamic.  Stir to coat the bananas.  Add remaining ingredients and simmer for approximately 5-10 minutes stirring occasionally until sauce thickens.

Serve over Vanilla Bean Icecream or enjoy alone.  For a crunch factor sprinkle Crème Brulee Granola over the top.

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