Baked Brie with Cranberry Walnut Balsamic Sauce

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Posted by in Recipes on Sep 29, 2017 . .

1 16 ounce Brie Round
12 ounces Fresh Cranberries (washed)
1/2 C water
1/2 C Dark Brown Sugar (packed)
3 TBS Olive Cart Cranberry Walnut Balsamic

Preheat oven to 350 degrees F. In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool. Remove the top of the rind from the cheese using a serrated knife and discard rind. Place the cheese, cut side up, on an oven safe plate or bowl. (Make sure it is larger than cheese round. Bake 350 degrees F for 10 minutes, Remove from oven and top with cranberry sauce. Bake for an additional 5 minutes or until the cheese is soft and warm.

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