Baharat Roasted Cauliflower with Pangritata

Posted by in Recipes on Feb 09, 2019 . .
  For The Spiced Cauliflower
1 medium sized cauliflower
2 tsp Olive Cart Baharat spice
2 TBLS Olive Cart Lemon Avocado Oil
½ tsp salt
 For The Pangritata
3 TBLS Olive Cart Lemon Avocado Oil
½ cup dried breadcrumbs 
3 clove garlic crushed
1 TBLS capers
Hand-full of parsley finely chopped
zest of 1 lemon
1. Preheat the oven 220f, 200c, 425f, gas mark 7
2. Divide the cauliflower into florets and discard the leaves and stalk
3. Place the florets in a glass bowl and sprinkle with the baharat spice and pour over the olive oil.
4. Toss the cauliflower in the spice and oil until it's well covered.
5. Turn out onto a baking tray and roast in the oven for 35 - 40 mins.
6. Meanwhile heat the olive oil in a frying pan and stir in the bread crumbs, garlic and capers.
7. Toss in the olive oil until golden brown and toasted, add the parsley and turn out into a bowl. Top with the lemon zest.
8. Once the cauliflower has browned, remove from the oven and sprinkle with the pangritata, serve immediately.

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