Baharat Zucchini Carrot Mini Frittata

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Posted by in Recipes on May 26, 2017 . .

6 large eggs

ΒΌ Cup Half & Half-n-half

1/3 cup diced zucchini

1/3 diced carrots

1 rounded tsp Olive Cart Baharat seasoning

1/4 tsp Olive Cart Himalayan Pink Sea Salt

Olive Cart Tandori Oil for pan (Optional)

 

Directions:

Makes 24

Preheat Oven to 375

Generously oil mini cups with Olive Cart Tandori Oil

Beat eggs and half and half until frothy.  Mix in remaining ingredients. Pour approximately 1/8c into each cup.  Bake 12-18 minutes. Can be made ahead and warmed in microwave for 45 seconds.

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