6 large eggs
¼ Cup Half & Half-n-half
½ Cup Olive Cart Black Olive Artichoke Merlot Tapenade (Drained and chopped)
1/4 Cup Olive Cart Green Olive Asiago Parmesan Tapenade
Olive Cart Basil Leaf Oil for pan (Optional)
Directions:
Makes 24
Preheat Oven to 375
Generously oil mini cups with Olive Cart Basil Oil
Beat eggs and half and half until frothy. Mix in remaining ingredients. Pour approximately 1/8c into each cup. Bake 12-18 minutes. Can be made ahead and warmed in microwave for 45 seconds.
