Asiago Artichoke Merlot Mini Frittata

Posted by in Recipes on May 26, 2017 . .

6 large eggs

¼ Cup Half & Half-n-half

½ Cup Olive Cart Black Olive Artichoke Merlot Tapenade (Drained and chopped)

1/4 Cup Olive Cart Green Olive Asiago Parmesan Tapenade

Olive Cart Basil Leaf Oil for pan (Optional)




Makes 24

Preheat Oven to 375


Generously oil mini cups with Olive Cart Basil Oil

Beat eggs and half and half until frothy.  Mix in remaining ingredients. Pour approximately 1/8c into each cup.  Bake 12-18 minutes. Can be made ahead and warmed in microwave for 45 seconds.

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