Click Here to Shop our New Online Store

25 Year Aged Dark Balsamic Onions

Posted by in Recipes on Nov 25, 2012 . .

4 Spanish Yellow Onions, sliced
1 Tbsp Olive Cart South Haven Blend or any Origin Olive Oil
1 Cup Olive Cart South Haven 25 Year Aged Balsamic
Olive Cart Michigan Flaked Sea Salt

Heat skillet on low heat and add olive oil. Layer bottom of pan with even layer of onions, sprinkle with salt. Repeat steps 2 & 3 until all onions are used. Cook on low heat until onions start to caramelize. When onions start to caramelize, stir regularly or else onions will stick to bottom of pan. When onions are light brown and most of the water has evaporated add Olive Cart South Haven 25 year aged balsamic. Cook onions until vinegar is somewhat reduced. Remove from heat and use as you'd like. Store in fridge for up to 2 weeks.

Shopping Cart
Your shopping cart is empty!