25 year aged Balsamic Caprese Kabobs

Posted by in Recipes on Sep 12, 2012 . .

Fresh Mozzarella Cheese (1/2" balls or cubes)
Ripe Grape Tomatoes or Cherry Tomatoes
Fresh Basil Leaves
Olive Cart South Haven 25 Year Aged Balsamic

Take fresh mozzarella cheese (1/2" balls or cubes), ripe grape or cherry tomatoes and fresh basil leaves. Alternately spear cheese, tomatoes and basil on skewers. On a decorative platter, drizzle Olive Cart South Haven 25 Year Aged Balsamic. Arrange skewers on the platter. Drizzle kabobs with a touch more of 25 Year Aged Balsamic and serve immediately.

Shopping Cart
Your shopping cart is empty!