Recipes

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Posted by in Recipes on Nov 27, 2020 .
2 Salmon filets ( pink salmon is suggested )
4 Tbsp soy sauce
1 cup real maple syrup
2 Tbsp Garlic Paste
2 tsp Garlic Powder
2 tsp black pepper
 
Preheat oven to 400
Rinse salmon and dry with a paper towel
 
Combine Soy sauce, Maple Syrup, Garlic Paste, Garlic Powder and black pepper in a bowl with a whisk.
Place Salmon in a sealed plastic bag with your marinade mixture (squeeze out all the air ) and leave it in the fridge for about 30 minutes.
 
Place Salmon on foil with the edges folded up to form a bowl and place on a cookie sheet then pour the remaining marinade from the bag over the...

Posted by in Recipes on Nov 27, 2020 .

This tasty dish does not take much time in the kitchen and is a hearty meal for two. You can easily double the recipe if your household is more than two (or if you are like us and want leftovers for the next day).

1 1/2 pounds Chicken breast, cubed
4 oz Sugar Snap Peas
2 medium Carrots, chopped
1 cup Peppers (equal parts red, green, and yellow bell), diced
1/2 onion, diced
2 tbsp Olive Cart Toasted Garlic Avocado Oil

Sauce
1/2 cup Olive Cart Sex on the Beach White Balsamic
1/4 cup Ketchup
1/4 cup water
1 1/2 tbsp Soy Sauce
1 1/2 tbsp Cornstarch
2 tbsp water

Using Avocado oil, sear chicken until...

Posted by in Recipes on Nov 15, 2020 .

The creamy rich texture of this soup is hearty enough to be a meal while being very low in carbohydrates. Using our Baharat spice blend  in soups is great because you don't have to buy a lot of individual spices.

1 Medium Onion, minced
3 TBSP Olive Cart Avocado Toasted Garlic Oil
15 ounce Pumpkin Puree
4 cups Chicken Broth
2 tsp Olive Cart Baharat Spice
1 lb Chorizo or other spicy sausage
9 ounces sharp cheddar cheese

Sautee minced onion in garlic avocado oil over medium heat in a frying pan until translucent. Set aside.Place pumpkin, chicken broth, Baharat spice and minced onion/oil mixture in a slow cooker and...

Posted by in Recipes on Nov 08, 2020 .

Warm fall flavors combine in this superb recipe that is so easy to make and ohhh so delicious. It's a wonderful Thanksgiving side or anytime you're craving a hearty and seasonally delicious dish.

1 butternut squash, approx 2 lbs in size
2 medium apples (your choice but we use honey crisp)
1 cup coarsely chopped walnuts
1/4 cup Olive Cart Churned Butter Olive Oil
2 TBSP firmly packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 TBSP Olive Cart MIchigan Maple Balsamic Vinegar

Peel squash, remove seeds and cut into cubes. Peel apples, core and cut into cubes. Toss all ingreedients except maple...

Posted by in Recipes on Oct 17, 2020 .
1 Jar Olive Cart Midwest Corn Relish
3 cups Bisquick
1 cup milk
2 eggs
 
Beat eggs then combine with Bisquick and milk, and gently fold in corn relish. Now set that aside and begin heating your oil for frying while I like to use peanut oil for frying but this is a common allergen for a lot of people so you may want to use regular old vegetable oil for this step.  put 3-4  inches of oil in a pan with high sides ( I use a soup pan for this ) and heat to 350-400 degrees. now go back and get your corn mixture when your oil is hot enough CAREFULLY spoon a little of your batter into the oil , each of these will be a...

Posted by in Recipes on Oct 17, 2020 .
Ingredients:
     1 cup Sourdough Discard
     2 1/2  Tbsp Olive Cart Slow Roasted Garlic Olive Oil
     1/2 tsp Salt
      2 tsp Olive Cart Michigan Herb Seasoning
              * you can really use whatever flavor of oil and seasoning you want to change the flavor profile of the crackers.
 
Directions:
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicon baking mat.
  2. In a bowl or right in a liquid measuring cup, add all of the ingredients.
  3. Stir well, making sure all the ingredients are incorporated well.
  4. Pour cracker batter onto...

Posted by in Recipes on Jul 26, 2020 .
Why make boring grilled cheese when you can make out-of-this-world grilled cheese sandwiches? Once you have made this incredible gourmet version of an old classic, you won't want to make it any other way ever again.
 
Sliced bread of your choice (we prefer a hearty wheat)
Olive Cart Toasted Garlic Avocado Oil
Portabella mushroom caps, de-stemmed and sliced 1/4 inch thickness
Sliced Fontina Cheese
Sliced Gruyere Cheese
(the amount of all ingredients above depends on how many you wish to create)
 
Toast bread in a fry pan on medium high heat using the garlic avocado oil to coat the pan.
Remove bread...

Posted by in Recipes on May 31, 2020 .

2 2/3 cups flour (plus some to dust surface later)
1/2 tsp salt
1tsp Olive Cart Olive South Haven Blend oil
4 eggs
1lb Perconio Cheese (grated finely)
3/4 cup Mascarpone
3 Tbsp Olive Cart Pear White Balsamic
4 Tbsp Butter
Black pepper to taste
Olive Cart 25 Year Dark Balsamic (for drizzling on top as a finish)

Whisk  flour and salt together in bowl. With food processor mixing, add flour mixture, oil, eggs, and 1-3 Tbsp of water until dough is formed.

Flour a flat surface lightly and knead dough until at an elastic texture. Place dough in a large greased bowl, cover with plastic wrap and let sit at room...

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