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Posted by in Recipes on May 15, 2021 .

Impress your family with an easy, healthy, and delicious way to prepare salmon on your grill that will revile any salmon dish you have may have had in a fine restaurant.

1 ½ pounds salmon fillets
4 tsp Olive Cart Great Lakes Blend
1 tsp garlic powder
1/3 cup Olive Cart Smokehouse Balsamic
1/3 cup Olive Cart Slow Roasted Garlic Oil
1/3 cup soy sauce
2 TBSP water
2 TBSP Olive Cart Michigan Maple Balsamic

Sprinkle Great Lakes Blend and garlic powder evenly over meaty side of fillets. Then massage into the flesh. Set aside for 10 minutes or more.

Prepare glaze by whisking together in a medium bowl Smokehouse...

Posted by in Recipes on May 12, 2021 .

A colorful and tasty way to utilize fresh summer squash. But with these squashes available year-round in local grocers, you can certainly make this tasty dish for your family any time.

3 TBSP Olive Cart Slow Roasted Garlic olive oil
1 medium onion, chopped coarsely
2 medium size zucchini squash, sliced
2 medium size yellow squash, sliced
2 TBSP Olive Cart Roasted Garlic
1 15 ½ oz can whole tomatoes with sauce
4 tsp Olive Cart Pizza Seasoning
1 TBSP Stevia sweetener or sugar.

Heat slow roasted garlic olive oil in a large skillet or electric skillet on medium high heat. Add onion and sauté until it becomes...

Posted by in Recipes on May 12, 2021 .

Quite frankly, this is the best cod recipe we have ever tasted, and it is less than 250 calories per serving so you can enjoy it guilt-free!

3 TBSP Olive Cart Lakefront Lemon Olive Oil, divided
1 lb thickly cut cod loin fillets
1 TBSP lemon juice
1/3 cup Almond Flour
4 tsp Olive Cart Great Lakes Blend seasoning
¼ cup dry white wine

Drizzle lemon juice over cod fillets and allow to sit while preheating oven. Preheat oven to 400 degrees.

Place 2 TBSP of lemon olive oil in an oven-proof glass or ceramic dish. Add cod to the dish and turn to coat all sides. Bake cod in oven for 10 minutes.

While cod is in its...

Posted by in Recipes on May 01, 2021 .

Our twist on the classic margarita does not disappoint in the least. Refreshing during hot summer months, or anytime you crave a margarita with a kick.

1 cup Tequila
1 cup Orange Juice
1/2 cup Olive Cart Lime Jalapeno White Balsamic Vinegar
3/4 cup Lime juice
Small cubed ice or crushed ice (about 4 cups)
1 Lime sliced thinly
Olive Cart Chili Lime Sea Salt

Combine all ingredients except sea salt together in a pitcher. Taste and adjust by adding granulated sugar if you prefer a sweeter margarita.

Place a generous amount of sea salt (roughly 1/4 inch deep) into a small bowl or plate that is just larger than the...

Posted by in Recipes on Apr 27, 2021 .

Impress your family and guests with these easy shrimp tacos that are incredibly delicious.

6-8 Corn Tortillas (can sub flour)

For Shrimp:
Approx. 1lb medium-sized Shrimp fresh or frozen, peeled and deveined
2 tbsp Olive Cart Chili Lime Salt
1 tsp Garlic powder
1 tsp Ground Cumin
1-2 tbsp Olive Cart Toasted Garlic Avocado Oil

For Salsa
1lb Ripe Pineapple (canned works well also)
1 Red bell pepper
1-2 Jalapenos (removing seeds is optional)
1 medium yellow onion (or red onion)
Fresh Cilantro to taste
1 tsp Lime Juice
1 tsp Olive Cart Chili Lime Salt
1 tbsp Olive Cart Honey Ginger White...

Posted by in Recipes on Apr 27, 2021 .

By using our vanilla bean olive oil instead of unhealthy oils, this carrot cake is not only delicious but better for your health as well. The balsamic glaze adds a unique flavor to the frosting that really livens up this traditional recipe.

Mix together thoroughly:

2 c flour
2 c brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 T pumpkin pie spice

Blend In:
4 cups shredded carrots
1 cup Olive Cart Vanilla Bean Olive Oil
4 eggs

Beat for 2 minutes. Grease and flour 13 x 9 cake sheet pan, 2 round cake pans, or a Bundt pan. Bake at 325F for 50-60 minutes, until toothpick inserted comes out...

Posted by in Recipes on Apr 27, 2021 .

Olive Cart Thai Peanut Sauce
Olive Cart Garlic Chili Oil
Olive Cart Roasted Garlic and Parsley Linguine
Olive Cart Toasted Garlic Avocado Oil
1 small carrot julienned
Approx the same amount of napa cabbage also julienned
Black Pepper

Cook your chicken in whatever way you prefer. I like to slice it lengthwise, coat it in the avocado oil add a little black pepper then cook it right under the broiler for about 6 minutes ( give or take ) on each side. This is going to depend on your oven in the end the meat needs to reach 165 degrees.

Julienne your carrots and sautee them in the garlic avocado oil until they just start...

Posted by in Recipes on Apr 27, 2021 .

A quick and easy way to create a healthy chicken and vegetables meal with an end result that is sweet and tangy.

1 1/2 pounds thin sliced chicken breast
1 pound tiny potatoes, halved
1 pound green beans, tips nipped and cut in 1-2 inch pieces
1 small onion, sliced
1/4 cup Olive Cart Maple Pecan Mustard
4 tbsp Olive Cart Toasted Garlic Avocado Oil, divided in 2
2 tbsp Olive Cart Smoky Chicken Seasoning, divided in 2
Salt and pepper to taste

Preheat oven to 375°F

Combine potatoes, green beans, and onions in a 9×13 casserole dish. Toss with 2 tbsp Garlic Avocado Oil (salt and pepper if desired) and 1 tbsp Smoky...

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