Recipes

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Posted by in Recipes on Feb 16, 2020 .

Sweet Pepper Coleslaw

14 oz coleslaw mix
1 green onion, chopped
2/3 cup Mayonnaise
1/3 cup Olive Cart Roasted Red Pepper Chutney
2 Tbsp Olive Cart Lambrusco Brown Sugar Vinegar
salt and pepper to taste

Combine all ingredients, chill for 2 to 3 hours before serving.

Posted by in Recipes on Feb 11, 2020 .

Creamy Chicken Pasta

1 pound chicken breast
2 tablespoons Olive Cart Tuscan Herb olive oil
salt and pepper
1 tsp garlic powder
1 tsp butter
3 garlic cloves (minced)
2-3 small tomatoes (diced)
2 cups spinach
2 teaspoon Olive Cart Sun-Dried Tomato Basil seasoning
1 teaspoon red pepper flakes (optional)
1 teaspoon paprika (optional)
1.5 cup heavy cream
1 cup Parmesan cheese
10oz. penne pasta (or pasta of your choice)

Chicken: season with salt, pepper and garlic powder. Heat Olive Cart Tuscan Herb in large deep skillet then add chicken breast and cook until browned on each side. Remove chicken from pan...

Posted by in Recipes on Feb 11, 2020 .
Instant Pot Balsamic Pork Tenderloin
 
2 lbs lean pork tenderloin, cut in half lengthwise
Olive Cart Garlic Avocado Oil
1/2 cup 25 year St. Joe or South Haven Balsamic
3/4 cup chicken broth
2 TBS soy sauce
1 TBS brown sugar
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp chili powder (or more to taste)
salt and pepper
 
*combine balsamic,chicken broth and soy sauce
 
*combine br. sugar, cumin, garlic powder, pepper and salt (if using) 
 
Rub the pork with a light rub of the Avocado oil and then the sugar/spice mix. Heat the pressure cooker on saute and add 1 TBS of Avocado...

Posted by in Recipes on Feb 11, 2020 .
1 TBS Garlic Avocado oil
1 jar Olive Cart Artichoke/Olive Pasta sauce
3 TBS Parmesan cheese
Freshly ground black pepper
4 thin chicken cutlets or 3 chicken breasts pounded thin
1/2 tsp kosher salt
1/2 tsp oregano
4 oz fresh mozzarella cheese, grated
fresh chopped basil, optional
 
*this recipe does not call for any breading or frying so it is a much lighter version of a traditional Chicken Parmesan.
 
Salt, pepper and oregano chicken. Add Garlic Avocado oil to pressure cooker pan and using saute function, lightly brown chicken on one side. Add OC pasta sauce and 2 TBS of the Parmesan...

Posted by in Recipes on Feb 11, 2020 .

Vanilla Chai Thumbprint Cookies

3/4 Cup Butter Oil
1/2 Cup Brown Sugar
2 Eggs (yolk only)
2 Teaspoons Lemon Peel
1 Teaspoon Vanilla Extract
2 1/4 Cup Flour
3/4 Cup Chopped Nuts (doesn't have to be specific)

Mix all together
Grease cookie sheet
Roll palm sized ball of cookie dough in hand
Place on cookie sheet and press a thumbprint into middle of cookie
Place Vanilla Chai Jelly into thumbprint of each cookie

Enjoy!

Posted by in Recipes on Feb 11, 2020 .
Here's a non-Instant Pot recipe that's a winner....
 
Shrimp Cakes with Chili Lime Sauce
 
I LB uncooked, peeled cleaned, roughly chopped shrimp
1 large egg
1 green onion, chopped 
2 TBS fresh lemon juice
1 TBS Olive Cart Jalapeno Cilantro Mustard
2 tsp Chipotle Avocado oil or other 'hot' oil if non-smokey flavor desired
1/2 tsp salt
freshly ground black pepper
 
2 Cups panko
3 TBS Avocado oil
 
*Chili Lime Sauce follows
 
To chopped shrimp add egg, chopped onion, lemon juice, mustard, pepper oil, salt and pepper. Mix well. Add 1 cup panko and lightly toss...

Posted by in Recipes on Feb 11, 2020 .
2 1/2 pounds Boneless Skinless Chicken Breast 

Marinade
1/3 cup Olive Cart Honey Ginger White Balsamic 
2/3 cup, 1 Tbsp Olive Cart 
Scarborough Fare Olive Oil 
2 garlic cloves, crushed
1 tsp salt
1/2 tsp pepper
 
Stuffing
4 oz cream cheese, softened
1/2 cup Olive Cart Michigan Cranberry Orange Chutney 
1 cup spinach, chopped
1/2 small onion, diced
1/2-1 tsp Olive Cart Habanero Garlic Heat 
 
Make It
Cut chicken breast down center creating a well for stuffing. Put in a gallon bag along with all marinade ingredients. Chill 1-2 hours. Saute onions and...

Posted by in Recipes on Feb 05, 2020 .
Stuffed Mushrooms
 
12-15 whole white mushrooms
1-2 Tablespoons Olive Cart Garlic Mushroom Olive Oil
1-2 Tablespoons Garlic or Garlic paste
1 package of cream cheese ( 8oz )
1/3 cup Parmesan cheese finely grated
1/4 tsp black pepper
1/4 tsp Onion Powder
1/4 tsp Cayenne
Olive Cart Savory Bacon Olive Oil
 
Preheat oven to 350 degrees . Spray a baking sheet with cooking spray or use a shortening. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
 
Heat oil in a large skillet over medium low to medium heat....
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