Our twist on the classic margarita does not disappoint in the least. Refreshing during hot summer months, or anytime you crave a margarita with a kick.
1 cup Tequila
1 cup Orange Juice
1/2 cup Olive Cart Lime Jalapeno White Balsamic Vinegar
3/4 cup Lime juice
Small cubed ice or crushed ice (about 4 cups)
1 Lime sliced thinly
Olive Cart Chili Lime Sea Salt
Combine all ingredients except sea salt together in a pitcher. Taste and adjust by adding granulated sugar if you prefer a sweeter margarita.
Place a generous amount of sea salt (roughly 1/4 inch deep) into a small bowl or plate that is just larger than the glassware you are using. Rim the top of the glasses with a lime wedge, then dip the glass tops into the sea salt. Fill each glass about half full with more ice, then pour margaritas into glasses and serve.
