Lemon Curry Hummus

Posted by in Recipes on Feb 09, 2019 . .
1 16 oz can of garbanzo beans drained and rinsed well
2 TBLS Olive Cart Lemon Avocado Oil
2 TBLS Lemon Juice
2 tsp Olive Cart Curry Powder
1/4 tsp sea salt (or to taste)
2 TBLS Olive Cart Mild Pepper Spread. (more or less to taste)
Combine  Garbanzo beans, Olive Cart Lemon Avocado Oil, Lemon Juice, Olive Cart Curry Powder, and sea salt into a blender or food processor and blend until smooth.  
Place in serving bowl and top with Mild pepper spread. (Or you can stir it in)
Enjoy with Pita bread, chips, raw veggies, or use in wraps.  Even eat with a spoon!
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