Lemon and Heat Marinated Chicken

Posted by in Recipes on Sep 13, 2012 . .

4 skinless, boneless chicken breasts
2 tbsp. Olive Cart Jalapeno Cilantro mustard
3 tbsp. soy sauce
3 tbsp. Olive Cart Lakefront Lemon Olive Oil
1 tbsp. Olive Cart Jalapeno Olive Oil
Zest of one lemon
1 bunch green onions, diced

Place all ingredients in a Ziplock bag and shake well to combine. Allow the chicken to marinate for at least 4 hours, or overnight.

Grill the chicken until cooked through. This can be done outside or inside. Mario likes to cook it outside, where he can enjoy a glass of Chiante while the chicken is grilling.


Last update: May 14, 2019
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