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  • Asiago Artichoke Merlot Mini Frittata by Dave on May 26, 2017.

    6 large eggs ¼ Cup Half & Half-n-half ½ Cup Olive Cart Black Olive Artichoke Merlot Tapenade (Drained and chopped) 1/4 Cup Olive Cart Green O.. more..

  • Basil Packed Bocconcini by Dave on Mar 14, 2013.

    1/2 lb bocconcini (small balls of fresh mozzerella made, perferably with water buffalo milk) 4 fresh basil leaves 1 tsp Olive Cart Gourmet Pepper Blend .. more..

  • Basil Fried Eggs with Salsa Romesco by Dave on Sep 18, 2012.

    1 small tomato, cut in half 1 ¼ cups Olive Cart Basil Leaf extra virgin olive oil, divided 1 tsp. kosher salt 3 cloves garlic, unpeeled .. more..

  • Asparagus with Fried Eggs and Parmesan by Dave on Sep 11, 2012.

    2- 1lb bunches asparagus spears ( about 40) 1 Tbsp Olive Cart Slow Roasted Garlic Olive Oil 1 clove garlic, minced salt and black pepper to taste 2 t.. more..